Since 1915, the name Boskovich has been synonymous with fresh, quality produce. Today, four generations later, Boskovich Farms is still family-owned-and-operated. We grow on more than 18,000 acres in California, Arizona, and Mexico, producing over 30 different vegetable crops year-round. Our product line-up includes a variety of conventional and organic fresh produce also available year-round. In addition, our processing division, Fresh Prep, provides a diverse line of retail and foodservice it…