New York is home to over 33,000 family farms with 7 million acres producing some of the world's best food and beverages. From field crops to dairy to our orchards, vineyards, and vegetable farms and our first crop of the season, maple, New York offers a diverse and abundant bounty. New York is the country's second largest producer of maple, apples, snap peas, and cabbage and third in grapes. Our farm families, entrepreneurs, processors and innovators are behind our nation's top brands who honor…