Marie's

Marie’s began at Marie’s Café in Seattle in 1959, when chef Harold Smith shared his freshly crafted blue cheese dressing with Marie herself. It quickly became a signature: customers lined up for crisp salads topped with the creamy, tangy recipe, and soon the café was bottling it for local stores. Today, Marie’s is still known for our iconic Chunky Blue Cheese, a fan favorite in the Refrigerated Dressing category. The portfolio has grown to include vinaigrettes, dips, and an array of flavors per…

Adresse

500 West Madison St. Suite 3630, Chicago, IL 60661, United States of America

Site web

maries.com

Produits et savoir-faire